Chile’s & Peppers
There are hundreds of varieties for all flavorings.
These are each related by their pungency or “hotness” on a scale of 1 to 120.
A Jalapeno, which may seem “hot,” is a “cool” 15!
Flour tortillas rolled around beef filling topped w/cheese, tomato & onion sauce
Tortillas rolled around seasoned fillings topped w/cheese and sauce
Thin corn pancakes used as a base for many dishes
Chile Peppers Stuffed w/cheese & meat
Corn Tortilla Chips
Savory meat fillings steamed in cornmeal casing topped w/beef, cheese & sauce
A bed of Lettuce with Guacamole Dip & topped with Tomatoes
Flat tortillas w/beef, lettuce & cheese
Beef tips, lettuce, tomatoes & guacamole
Flat tortillas w/fried beans sprinkled w/cheese, topped w/guacamole salad
Melted cheese w/green Ortega Chile Peppers on toasted tortillas
Flat tortilla w/beef, topped w/lettuce & guacamole
Fried flour tortilla w/cheese
Pico De Gallo
Chopped Onions & Tomatoes, with Fresh Jalapenos & Cilantro, all mixed together
Avocado w/sauces & spices to the perfect flavor
Tortillas folded & fried crisp filled w/beef, cheese & lettuce