Chile's & Peppers
There are hundreds of varieties for all flavorings. These are each related by their pungency or "hotness" on a scale of 1 to 120. A Jalapeno, which may seem "hot," is a "cool" 15!

Burrito (Bur-ee-toh)
Flour tortillas rolled around beef filling topped w/cheese, tomato & onion sauce.

Enchilada (En-chie-lah-dah)
Tortillas rolled around seasoned fillings topped w/cheese and sauce.

Tortilla (Tor-tee-yah)
Thin corn pancakes used as a base for many dishes.

Chile's Rellenos
Chile Peppers Stuffed w/cheese & meat

Frijoles Refritos
Refried Bean

Totopos
Corn Tortilla Chipss

Tamale (Tah-mah-lay)
Savory meat fillings steamed in cornmeal casing topped w/beef, cheese & sauce

Guacamole Salad
A bed of Lettuce with Guacamole Dip & topped with Tomatoes

Tostada (Tos-ta-dah)
Flat tortillas w/beef, lettuce & cheese

Special Burrito
Beef tips, lettuce, tomatoes & guacamole.

Chalupas (Sha-lu-paz)
Flat tortillas w/fried beans sprinkled w/cheese, topped w/guacamole salad.

Nachos (Na-choz)
Melted cheese w/green Ortega Chile Peppers on toasted tortillas.

Tostaguac (Toast-a-wak)
Flat tortilla w/beef, topped w/lettuce & guacamole.

Quesadilla (Case-a-dee-yah)
Fried flour tortilla w/cheese.

Pico De Gallo
Chopped Onions & Tomatoes, with Fresh Jalapenos & Cilantro, all mixed together

Guacamole
Avocado w/sauces & spices to the perfect flavor

Taco (Tah-koh)
Tortillas folded & fried crisp filled w/beef, cheese & lettuce